Wednesday was the last and final day of school! But I spent the night before rushing for the impossible task of completing a production book + model that should have been spanned across 6 weeks in a single night!
Had plenty of help from K, headed to Hobby Lobby after law class to shop for the materials! Hobby Lobby is an arts&crafts person's wet dream. It is HUGE, and stocked up high with anything to do with crafts. Aisles of different types of papers, woods, paints, stickers, omg stickers! 3 whole aisle dedicated to stickers of all sorts!
Managed to grab most of what I needed from Hobby Lobby after 5 hours there, from fabrics to wood stains. And my bill amounted to a grand total of $25! Awesome! Got so much things at that amount, totally worth it! nothing like the sad crafts-of-a-store we have back home. :(
Big mistake to head to Hobby Lobby before lunch, headed to Red Lobster on Hulen for a well-deserved feast. Interesting fact about this particular outlet, its kitchen is haunted by a ghost. It all began on Sunday night when we were watching The Others at S', and got to searching for haunted areas in DFW! Plenty of hauntings at the Stockyards which plan to check out after finals. Shivers~
Both of us were starving by the time we got seated, and attacked the bread bowl almost immediately that our poor waiter had to come back with a second serving!The biscuits were the yummiest I have ever had. Topped with cheese and garlic and smothered in butter, these biscuits were 'heart attacks' according to K, but so so yummy. When offered to our empty stomachs, it should come as no surprise as to how we polished off them biscuits.
Our appetizer arrived first, awesome recommendation by our waiter, Lobster-Artichoke-and-Seafood Dip ($8.99) Surprised that it was a baked dip when it first arrived, but the bubbling goodness didn't sit there for long.It was a three-cheese blend with Maine and langostino lobster, peppered with chunks of artichoke. It was my very first time having lobster, and its a good thing it was all chunks in a dip, hurrah! Lobster tasted stringy (Is that how its supposed to taste like?), I loved the dip so much that the lobster was like icing on top! Definitely one appetizer I would order again.
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| Lobster and Artichoke Seafood Dip ($8.99) |
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| Baked Dip! |
Our mains arrived shortly after. I ordered a Customized Shrimp Feast ($17.99) which was part of the Festival of Shrimps menu. Shrimps must have been in season now, because mine were really fresh, albeit being a tad small. I was given three choices of cooking style for my shrimps. My first was the usual Cajun Shrimp, which was nothing special, just the craving of Cajun-style shrimps. The second was Wood-Grilled Shrimp with BBQ Glaze. Apart from the BBQ sauce, there was nothing wood grilled about it, and in fact, the heat must have shrunk the shrimp further. Wasn't too impressed with this one either, but the BBQ sauce was yummy.
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| Customized Shrimp Feast ($17.99) |
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| Shrimp Campi |
The third left me the most impressed. Shrimp Scampi was a broiled dish, with a butter&garlic base. Shrimps were a tad tiny, but the broth was sinfully buttery and smooth, and served as a good dip for the biscuits as well.
K had ordered Snow Crabs! It was the funniest thing, because of my phobia for seafood in their original form, she couldn't comprehend how I couldn't take a bite out of her crab leg. She cracked open the shell, leaving a juicy chunk of meat exposed, and held it out for me to take a bite, and there I was, refusing it and it left both of us in bouts of laughter. She eventually skewered off a chunk of meat onto my plate and I tried it for the first time. Can't say I really like it that much, but I could taste the saltiness of the meat, even when it had no seasoning. According to K, its because they were deep-sea crabs, so the saltiness retains in their meat, even after it is cooked.
We were food-coma-ed after our satisfying meal, headed over to grab coffee from Starbucks, and I was introduced to DSW, which is shoe haven. The whole store was filled with so many shoes, I was truly spoilt for choices! Wandered around for abit, but the food was taking its toll on us, coffee hardly helped our sleepy states.
Eventually, we left for Sprouts, which is somewhat like a fresh produce supermarket. The produces were fresher than Krogers, and cheaper as well. Its fun just to wander around, I really wish I had a kitchen here. :( K picked up some veggies, and we both picked up Almond Butter, which is an alternate form of peanut butter. Have yet to tried it but I sneaked a few slices of bread from MS, so will be having that for breakfast or late night snacks pretty soon!
I only arrived back at 9pm that night, and began to work on my model at once. It took longer than I had expected, and I was surprised I lasted the night without any coffee. The model had to be built to scale, and so each wall had to be cut to the correct dimensions, even the furnitures had to be printed to the correct dimensions. I never did so much math in a single night! It was tedious and long. :(
Worked through the night, and eventually headed for FrogPrints to print out my production notes, which had to be in color. So bloody expensive, 9 pages costs me $9!! Argh. the production notes itself costs more than all my materials because I had to get a huge ring file, and high quality clear protection sheets for each page.
At 9am, I dragged myself to my very last biz media class. I tried my best to stay away, even had 2 cups of coffee before, but my eyes simply refused to stay open. Good thing I chose to wear my cap to class, cos I dozed off for most of the class, but my hands were still typing gibberish on my notes and my eyes were closed throughout. Headed back after that painful 50 minutes, to finish up on my model. Finally, at 1pm, it was done.
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| Penthouse-inspired sun room. |
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| Molly's workspace. |
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| Really love the color for the walls. |
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| Sofa set. |
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| Stairs to level 2 |
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| Model to scale's a bitch to do! |
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| Thanks to dad who got me to watch this show. |
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| Production notes. Every piece of furniture had to be represented with the right material. |
To celebrate our last day of school, met up with S for lunch at Cafe Brazil again. We've been going there so often its becoming habit. But food's good and environment's perfectly chill.
We were craving their chili bowl, but was disappointed when it was a far cry from what we had the first time! What we were served was a watery mush of beans, grounded meat and peppers. It was BLEAH! Not worth what we paid at all. The chili we had the last time was a thick stew of beefy goodness.
Tried their El Gordo Crepes, consisting of Chorizo, onions, peppers and cheese, with their signature spicy cream sauce. Its really the sauce that makes the whole crepe so awesome. Biscuit was normal, and potatoes were overly dry! Would still recommend their Hashbrown Casserole as a side.
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| El Gordo Crepes ($7.99), Cafe Brazil |
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| Morning Treat! $1 at Krogers |
